Do you need to hire a Wedding Planner? Yes, you do!
Alessandra 01/10/2024 0
Do you need to hire a Wedding Planner? Yes, you do!
When it comes to the planning process, especially during this crazy period, all brides easily lose control of the situation among setting the budget, finding the vendors, drawing up the guest list, choosing the dress and all the other wedding stuff. Yes, I know… Planning a wedding celebration is no easy task!
One of the best ways to make the planning process smoother and to enjoy your special day from the very first moment is to hire a professional Wedding Planner like me.
Hence, here’s my Top-10 reasons you should hire a Wedding Planner:
- To have a big picture of what you’ll need to make your ceremony flawless
- To have a professional and expert opinion
- To save up your money and not to exceed the budget
- To keep things on track and satisfy your needs
- To handle your Wedding Day from the start to the finish in every single detail
- To keep you on schedule and to coordinate the vendors
- To inspire you
- To save your precious time
- To pamper you and your guests
- To enjoy your Wedding Day and keep things stress-free
I am your planner!
I am the smile, the plan, the future.
I am the calm when the stress is rising.
I am the solution when problems are around the corner.
I am your certainty when you’re losing control
I am the future when neither is tomorrow yet.
I am the voice that reassures you
the call that makes you smile and brings us closer
I am the control
I am the concrete help
I am the vision
I am the light that leads you
You and I spent 2 years together planning again and again. The smiling times are here!
We are ready. We always have been… make a deep breath, smile and… #planthefuture
Email me at info@weddingamalfi.it
Waiting for you,
Alessandra
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Alessandra 01/10/2024
How to make your wedding reception table flawless!
Among all the arrangements of your big day, planning a sit-down wedding reception plays a defining role in the entire atmosphere of your wedding-party!
Why? Your guests will spend most of their time sitting at the table. That’s why, nothing of your table details can be left to chance! Everything must be perfect!
Do you want to know what will give to your reception table a never-before-seen-style?
Hence, you can’t absolutely miss this table styling tips:
– Make it “SO ME!”
First things first, you should set-up your wedding-vision, because it will totally rule the style of your reception table. Your table styling should mix & match your personality with all the elements of your wedding day, from the flower design to the stationery.
Thus, your day will go smoothly without false notes, in every single moment. Don’t forget: your special day is supposed to tell something about you and your concept of love!
– Pick your color palette
You may tend to think that picking your color palette is an easy-peasy choice, but it’s not like that at all! Generally, people think just about the ‘bridal-white’ as an iconic wedding color related to pure romance and love, but why stop there? Don’t pick banally! Let’s incorporate seasonally hues and on-trend tones in each decorative details that will ‘pop’ your party-table!
And… don’t forget: your color palette should also match with your groom!
– Play with shapes
No matter if your reception table will be a squared table or a classic circular one, what really matters is playing with shapes and giving to your table-look depth and dimension. Hence, incorporating different heights and creating layers on your table will add more harmony and lush! You don’t want your table setting to be flat! From centrepieces to glassware, a creative table styling can really set the scene of your wedding dinner. Just a little note: don’t overload your table, your guests need to talk and look one another!
– Take blooms to your table
You can’t think about your table-design without thinking about flowers too! Blooms are a must-have to give a wow-look to your tables! Classic peaches roses, modern white buds and eucalyptus or sprawling centrepieces including ranunculus, berries and variegated foliage or even lush garlands of white flowers, greenery and lemons are just some of the endless-combos to dress your table up! You just have to choose!
– Light your table up
Chandeliers are a timeless complement for any wedding dinner and if you are looking for a classy and delicate touch… candles are the best way to turn your reception table into a light-filled show! When the golden hour comes, lots of candles will surprisingly work with the twinkle of silver cutlery and crystal glassware creating an eye-catching atmosphere for your guests! Let’s shine!
– Never forget placecards
On each napkins place a namecard with your guests’ names. You’re the star of the day, but don’t forget to make your guests feel important too thanking them for their presence! You can combine fonts, shades and style with your centrepieces for a cohesive look on your table!
If you’re curious to discover additional tips to bring creativity and know-how to your #destinationlove… Here I am!
Alessandra 01/10/2024
The taste of Easter on the Amalfi Coast
The spring season has arrived and with it also the rays of the warm sun, blooms and Easter holidays. In every corner of the World, Easter has its ancient traditions and rituals and on Amalfi Coast the tradition becomes an explosion of flavors, scents and conviviality to live in the warmth of your own home. Here, in Italy, Easter festivities are preceded by a long Lenten season, a time of renunciation and prayer… and Easter becomes a symbol of liberation to be celebrated. The best way to celebrate is gathering together at the table and discovering the culinary tradition of our Coast rich in ancient dishes and treats. Ready to find out more about the culinary tradition of our Coast?
First of all, the most wished dish of all is the ‘Tortano’, a savory bread typical throughout the Region and handed down by tradition. It’s a sort of a plum cake and is covered with salted bacon, filled with pepper, local cured meats, cheese and eggs – the mixture of cured meat and cheese varies from recipe to recipe – it must be eaten really hot to enjoy its flavor to the fullest. In line with the Easter coastal tradition, the second main dish is doubtless the roasted lamb, also said ‘O Beneritto – translated as ‘The Blessed’ – so called for the bay leaves added during its preparation and for its religious connection. After all, lambs and goats, were brought as gift by the settlers to owners on the occasion of Easter Holidays and this ritual turned this dish into a timeless culinary tradition during the Easter holidays to local families.
Every dish served on the tables of our Coast is always accompanied by delicious wines that this land boasts. In fact, between terraces and pergolas, are being produced some of the most world-renowned wines of the Divine and not only, such as the white wine ‘Ginestra’, a typical grape variety of the areas of Amalfi, Maiori, Minori, Scala and Ravello named after the characteristic scent of broom; the ‘Ripolo’, a white wine farmed solely in this area; moreover the historical vineyard ‘Piedirosso’, named after the red of the stems of the grapes, which recall the legs of pigeons and finally the Tintore, a red wine typical of the hills of Tramonti. Just some of the broad variety of wines of the Divine to taste! When it comes to sweet, in a real easter lunch cannot miss the famous ‘Pastiera’, a typical cheesecake, rich in ingredients, but with a delicate taste. In ancient times, housewives made it in great quantities during the days before Easter, this tradition has been left unchanged over time. In fact, the preparation of the ‘Pastiera’ begins during the days before Easter even nowadays, the flavor of candied fruit, wheat berries and citrus is a real treat for the palate. And as all around the World, here too there is the tradition of chocolate eggs: an exchange of gifts, surprises for kids and a symbol of rebirth that is about to arrive!
Well, it’s time to lay your tables with pastel-coloured tablecloths, tulips and lots of tasty food to celebrate Easter in any part of the World with LOVE.
The beauty and tradition of our Coast are waiting for you!
Alessandra
Alessandra 01/10/2024
Savoring Campania: A Culinary Journey through Italy’s Flavorful Heart
Italy, a country renowned for its gastronomic treasures… a rich culinary heritage that represents a trip from region to region.
The southern gem of Campania stands out as a true epicurean paradise. Let’s delve into the flavors, aromas, and traditions that make Campania’s cuisine an irresistible delight.
The Crown Jewel: Campania’s Culinary Triumphs
Taste Atlas, the famous online portal that aggregates reviews, opinions, and judgments from experts and food enthusiasts, has crowned Campania as the world’s best region for food in 2024. With a resounding score of 4.60 out of 5, Campania’s culinary prowess shines brightly. But what exactly makes this region so exceptional?
The Mediterranean Bounty
Campania’s cuisine draws inspiration from its sun-kissed landscapes, azure seas, and fertile soil. Here are some highlights:
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Pizza: the birthplace of pizza, Naples, offers the quintessential Neapolitan pizza. Thin, chewy crust topped with San Marzano tomatoes, Salerno buffalo mozzarella, and fresh basil—it’s a slice of heaven.
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Mozzarella di Bufala: Creamy, delicate, and made from water buffalo milk, this cheese is a Campanian treasure. Pair it with ripe tomatoes and a drizzle of extra virgin olive oil for a sublime Caprese salad.
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Pasta e Fagioli: A rustic dish combining pasta, beans, and aromatic herbs. Simple yet soul-satisfying.
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Limoncello: The zesty liqueur crafted from Amalfi Coast lemons adds a sunny touch to any meal.
The Coastal Bounty
Campania’s coastline gifts us with seafood wonders:
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Spaghetti alle Vongole: Clams, garlic, chili, and parsley dance together in this classic pasta dish.
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Scialatielli ai Frutti di Mare: Fresh seafood—mussels, clams, shrimp—tossed with handmade scialatielli pasta. Bellissimo!
A Global Gourmet Gaze
As the world looks on, Italy continues to dazzle with its culinary prowess. Whether you’re savoring a Margherita pizza in Naples or indulging in a plate of tagliatelle al ragù in Bologna, Italy’s flavors are an invitation to celebrate life through food. So, raise your glass of limoncello, embrace the Mediterranean breeze, and let Campania’s culinary symphony transport you to a place where every bite tells a story.
Yum!