The taste of Easter on the Amalfi Coast
Alessandra 01/10/2024 0
The spring season has arrived and with it also the rays of the warm sun, blooms and Easter holidays. In every corner of the World, Easter has its ancient traditions and rituals and on Amalfi Coast the tradition becomes an explosion of flavors, scents and conviviality to live in the warmth of your own home. Here, in Italy, Easter festivities are preceded by a long Lenten season, a time of renunciation and prayer… and Easter becomes a symbol of liberation to be celebrated. The best way to celebrate is gathering together at the table and discovering the culinary tradition of our Coast rich in ancient dishes and treats. Ready to find out more about the culinary tradition of our Coast?
First of all, the most wished dish of all is the ‘Tortano’, a savory bread typical throughout the Region and handed down by tradition. It’s a sort of a plum cake and is covered with salted bacon, filled with pepper, local cured meats, cheese and eggs – the mixture of cured meat and cheese varies from recipe to recipe – it must be eaten really hot to enjoy its flavor to the fullest. In line with the Easter coastal tradition, the second main dish is doubtless the roasted lamb, also said ‘O Beneritto – translated as ‘The Blessed’ – so called for the bay leaves added during its preparation and for its religious connection. After all, lambs and goats, were brought as gift by the settlers to owners on the occasion of Easter Holidays and this ritual turned this dish into a timeless culinary tradition during the Easter holidays to local families.
Every dish served on the tables of our Coast is always accompanied by delicious wines that this land boasts. In fact, between terraces and pergolas, are being produced some of the most world-renowned wines of the Divine and not only, such as the white wine ‘Ginestra’, a typical grape variety of the areas of Amalfi, Maiori, Minori, Scala and Ravello named after the characteristic scent of broom; the ‘Ripolo’, a white wine farmed solely in this area; moreover the historical vineyard ‘Piedirosso’, named after the red of the stems of the grapes, which recall the legs of pigeons and finally the Tintore, a red wine typical of the hills of Tramonti. Just some of the broad variety of wines of the Divine to taste! When it comes to sweet, in a real easter lunch cannot miss the famous ‘Pastiera’, a typical cheesecake, rich in ingredients, but with a delicate taste. In ancient times, housewives made it in great quantities during the days before Easter, this tradition has been left unchanged over time. In fact, the preparation of the ‘Pastiera’ begins during the days before Easter even nowadays, the flavor of candied fruit, wheat berries and citrus is a real treat for the palate. And as all around the World, here too there is the tradition of chocolate eggs: an exchange of gifts, surprises for kids and a symbol of rebirth that is about to arrive!
Well, it’s time to lay your tables with pastel-coloured tablecloths, tulips and lots of tasty food to celebrate Easter in any part of the World with LOVE.
The beauty and tradition of our Coast are waiting for you!
Alessandra
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Alessandra 02/08/2024
Positano
Since the beginning of the 20th century Positano has been the favourite place of many famous people from all over the world, especially artists. All guidebooks will offer you the long list of famous writers, musicians, dancers, painters, sculptors, photographers and actors who have lived or spent their holidays here, being inspired by the magic of the spots. Nowadays not only businessmen, politicians and TV stars but also a lot of common people are guests of the town all year long.
The small streets and the flights of steps that characterise Positano offer a wide variety of small shops, typical workshops, ateliers, and cafes. That’s why shopping or just strolling and wandering around are the first thing that all tourists do in Positano. The place is popular for the production of clothes, lemon liqueurs and sweets, handmade shoes, and many other specialities that you will discover here.
Positano has an ancient history as part of the medieval Republic of Amalfi, but there are very few founds from that period. The most part of the monuments date back to the 18th century. The church of Santa Maria Assunta, near the beach, has a fine majolica dome and a couple of notable old paintings. Palazzo Murat is now a luxurious hotel, but it often hosts public cultural events, so it is quite easy to visit its interiors. Classic music, literature and ballet are also at home in Positano.
Alessandra 01/10/2024
Christmas is coming and… my tips too!
Winter season is about to start and the Christmas spirit has totally enveloped us! How could we not think about presents? And since there is nothing more exciting than giving and receiving gifts, even your guests deserve a surprise on your wedding day!
Weddings are not just about brides & grooms, guests also matter.
If you’re planning on having a destination wedding in our wonderful Coast… for sure your guests are out-of-town and they will travel a long-long way just to join your big day. What can be better to thank them than welcome bags stuffed to the brim?
Here I share my tips about the perfect welcome bag to ensure your guests the-time-of-their-lives throughout your wedding celebrations. It’s a gentle way to show your gratitude to your guests for coming and make them feel really special to you!
First of all, you should consider what packaging you want to use. Your welcome bag can be a mere paper bag or can be turned into a box or funny basket. But, the real issue regards what to fill a welcome bag with. Let’s go and see!
Start telling your guests how thrilled you are about their attendance through a heartfelt welcome note from you and your groom – maybe it would be better to add a personalized map for your guests who aren’t as familiar as you with your destination wedding or itineraries and excursions to let them enjoy the area – Capri Island, Pompei, Herculaneum, Naples, wine tasting, olive oil tasting, we can plan a lot of activities.
After this, mini bottles of fresh water are a must! You should add some beverage or traditional liquors of your destination venue – such as mini Limoncello bottles with customized labels as a typical favors of our Coast to get the party started! Another favor surely loved by your guests will be yummy treats such as candies, mints or locally made sweets to give to your guests a taste of our land and ensure no one gets hungry before your party dinner. And then why not insert paper fans to your wedding bags – really useful with summer temperatures of the Amalfi Coast – and never forget tissues for happy tears!
The best way to make even happier your guests and their welcome bags even more equipped you should include a pair of flip-flops for ladies and cigars for men. These items will definitely make them feel comfortable to the full. Wait, wait, wait! Give a final and playful touch including a sort of post-party ‘recovery kit’ for all those friends who will have more than a drink.
Last but not least, I wish you merry Christmas Holidays & a breathtaking New Year planning with me your dreamy destination wedding.
With love,
Alessandra
Alessandra 01/10/2024
Jenny & Zac: climbing to love!
Obsidian stones collected in Africa during one of his climbs were used for Jenny and Zac’s wedding rings.
Extremely in love, their promise of love at Palazzo Suriano is a milestone in their life. An intimate atmosphere at the presence of their children and surrounded by the beauty of the Amalfi Coast.
The ceremony ended and the couple has take a ride on a convertible taking pictures along the coast: he was driving, she is next to him with a Jackline scarf on her head looking at the beauty of nature and sea. Literally a dream!
