Fall in LOVE with your Fall Wedding Ceremony!
Alessandra 01/10/2024 0
When it comes to the best period of the year to get married, people usually tend to go for the Summer Season. And if I told you that Autumn is the most amazing time of the year to get married? Just like I said! There’re so many reasons why Autumn is one of the most popular Wedding Seasons: the mild weather, earthy warm colours, the wild foliage, the romantic atmosphere and… with all the restrictions the global pandemic have caused, forcing many couples to postpone their summer ceremonies this year, Fall Weddings have become more popular than ever!
Therefore, if you’re deciding your new date, you can’t go wrong with a mid-September, October or late November Wedding Ceremony… And of course, here come my tips!
Best places for a Fall Wedding Day
Doubtless, outdoor venues can worderfully fit with your Fall Wedding Ceremony. Especially if you’re getting married here, on Amalfi Coast, where leaves change their colors during the season offering exclusive venues with scenic views such as vineyards where some of the finest wines of our land are produced or ancient villas overlooking the sea.
Best Fall Wedding Colors
Traditionally, a respectable Fall Wedding Color Palette includes burgundy, purple, mustard yellow, rose gold, emerald green, navy blue, orange and ivory. All the shades that the landscapes of our Coast boast in every period of the year, between land and sea. Hence, you just need to think about colors that you naturally see during the Fall Season and build your color palette around those for a flawless Fall Wedding Ceremony.
Flowers, flowers, flowers
Your Fall Flower Setting should mirror the earthy and romantic tones of the current season, so you should choose the warmest blooms: dahlias, ranunculus, roses or sunflowers… Mixing fresh and dried flowers and filling it with wild coloured foliage and twigs of eucalyptus… And why not incorporating grape clusters, local chestnuts or tiny pumpkins.
Outdoor or Indoor?
Although our Coast is characterized by a mild climate throughout the year, the one thing about your Fall Wedding Ceremony will be unpredictable is definitely the weather, it could be very hot or very cold during the Fall Season. For your ceremony, I suggest you choose an outdoor space to fully embrace the backdrop provided by nature during the daytime and book an indoor space for the second part of your ceremony for the night.
Fall Decor
When it comes to Fall Wedding Decorations, the key is absolutely matching warm color tones and natural elements. In fact, you should go for a branch arch with an abundance of seasonal flowers and foliage, foliage, foliage in every nook and cranny for your civil or religious rite and opt for a rustic-chic style table-setting for your dinner following the Italian Tradition with wooden tables and wine barrels.
Cream or Not cream?
There are so many seasonal Fall wedding flavors for your Wedding Cake, you just think of all the in-season fruits and apple dessert recipes you can include. By the way, if you’re a classic dessert person who prefers a cream cake, you could opt for a natural naked cake dressed with fresh fall blooms and local fruits giving it that autumnal touch you want.
Embrace the Backdrop for Your Photos
One of the biggest perks of getting married during the Fall Season is taking advantage of the scenic backdrop that your venue provides, especially for your Wedding Photos. Greenery and natural lights will give you a stunning collection of pics.
Sparkle everywhere
Lighting will play an essential role in the setting of your Fall Wedding Ceremony, then use countless strands of fairy lights and lanterns throughout your ceremony in order to warm up the venue and make your guests live a magical experience…. and the light of a dusk on our Coast will bring an extra touch!
The beauty of our enchanting Coast will be the best scenario for your #destinationlove even during the Fall Season.
Make your Fall Wedding come true!
Alessandra
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Alessandra 01/10/2024
How to make your wedding reception table flawless!
Among all the arrangements of your big day, planning a sit-down wedding reception plays a defining role in the entire atmosphere of your wedding-party!
Why? Your guests will spend most of their time sitting at the table. That’s why, nothing of your table details can be left to chance! Everything must be perfect!
Do you want to know what will give to your reception table a never-before-seen-style?
Hence, you can’t absolutely miss this table styling tips:
– Make it “SO ME!”
First things first, you should set-up your wedding-vision, because it will totally rule the style of your reception table. Your table styling should mix & match your personality with all the elements of your wedding day, from the flower design to the stationery.
Thus, your day will go smoothly without false notes, in every single moment. Don’t forget: your special day is supposed to tell something about you and your concept of love!
– Pick your color palette
You may tend to think that picking your color palette is an easy-peasy choice, but it’s not like that at all! Generally, people think just about the ‘bridal-white’ as an iconic wedding color related to pure romance and love, but why stop there? Don’t pick banally! Let’s incorporate seasonally hues and on-trend tones in each decorative details that will ‘pop’ your party-table!
And… don’t forget: your color palette should also match with your groom!
– Play with shapes
No matter if your reception table will be a squared table or a classic circular one, what really matters is playing with shapes and giving to your table-look depth and dimension. Hence, incorporating different heights and creating layers on your table will add more harmony and lush! You don’t want your table setting to be flat! From centrepieces to glassware, a creative table styling can really set the scene of your wedding dinner. Just a little note: don’t overload your table, your guests need to talk and look one another!
– Take blooms to your table
You can’t think about your table-design without thinking about flowers too! Blooms are a must-have to give a wow-look to your tables! Classic peaches roses, modern white buds and eucalyptus or sprawling centrepieces including ranunculus, berries and variegated foliage or even lush garlands of white flowers, greenery and lemons are just some of the endless-combos to dress your table up! You just have to choose!
– Light your table up
Chandeliers are a timeless complement for any wedding dinner and if you are looking for a classy and delicate touch… candles are the best way to turn your reception table into a light-filled show! When the golden hour comes, lots of candles will surprisingly work with the twinkle of silver cutlery and crystal glassware creating an eye-catching atmosphere for your guests! Let’s shine!
– Never forget placecards
On each napkins place a namecard with your guests’ names. You’re the star of the day, but don’t forget to make your guests feel important too thanking them for their presence! You can combine fonts, shades and style with your centrepieces for a cohesive look on your table!
If you’re curious to discover additional tips to bring creativity and know-how to your #destinationlove… Here I am!
Alessandra 01/10/2024
A Familiarization trip in Cilento!
Do you remember the Roccacilento Castle we talked about in the last news?
In a magical atmosphere, in a world of sensations, in tribute to Cilento – land of longevity and good food- between 11-12 May 2023 a significant event took place: a long dining table with 30 wedding planners from all over the world planned by our team!
The event called Familiarization trip is an opportunity for professional interaction and sharing in a relaxing and magical venue.
Typical products, bespoke wine and extra vergine olive oil (well known as EVO oil) bottles used as candelabra surrounded by laurel, olive, myrtle and flower petals used to refer to the beauty of lush nature and the genuine and excellent food: a nature’s gift!
Take a look at the image gallery and keep in touch for more details!
Alessandra 01/10/2024
The taste of Easter on the Amalfi Coast
The spring season has arrived and with it also the rays of the warm sun, blooms and Easter holidays. In every corner of the World, Easter has its ancient traditions and rituals and on Amalfi Coast the tradition becomes an explosion of flavors, scents and conviviality to live in the warmth of your own home. Here, in Italy, Easter festivities are preceded by a long Lenten season, a time of renunciation and prayer… and Easter becomes a symbol of liberation to be celebrated. The best way to celebrate is gathering together at the table and discovering the culinary tradition of our Coast rich in ancient dishes and treats. Ready to find out more about the culinary tradition of our Coast?
First of all, the most wished dish of all is the ‘Tortano’, a savory bread typical throughout the Region and handed down by tradition. It’s a sort of a plum cake and is covered with salted bacon, filled with pepper, local cured meats, cheese and eggs – the mixture of cured meat and cheese varies from recipe to recipe – it must be eaten really hot to enjoy its flavor to the fullest. In line with the Easter coastal tradition, the second main dish is doubtless the roasted lamb, also said ‘O Beneritto – translated as ‘The Blessed’ – so called for the bay leaves added during its preparation and for its religious connection. After all, lambs and goats, were brought as gift by the settlers to owners on the occasion of Easter Holidays and this ritual turned this dish into a timeless culinary tradition during the Easter holidays to local families.
Every dish served on the tables of our Coast is always accompanied by delicious wines that this land boasts. In fact, between terraces and pergolas, are being produced some of the most world-renowned wines of the Divine and not only, such as the white wine ‘Ginestra’, a typical grape variety of the areas of Amalfi, Maiori, Minori, Scala and Ravello named after the characteristic scent of broom; the ‘Ripolo’, a white wine farmed solely in this area; moreover the historical vineyard ‘Piedirosso’, named after the red of the stems of the grapes, which recall the legs of pigeons and finally the Tintore, a red wine typical of the hills of Tramonti. Just some of the broad variety of wines of the Divine to taste! When it comes to sweet, in a real easter lunch cannot miss the famous ‘Pastiera’, a typical cheesecake, rich in ingredients, but with a delicate taste. In ancient times, housewives made it in great quantities during the days before Easter, this tradition has been left unchanged over time. In fact, the preparation of the ‘Pastiera’ begins during the days before Easter even nowadays, the flavor of candied fruit, wheat berries and citrus is a real treat for the palate. And as all around the World, here too there is the tradition of chocolate eggs: an exchange of gifts, surprises for kids and a symbol of rebirth that is about to arrive!
Well, it’s time to lay your tables with pastel-coloured tablecloths, tulips and lots of tasty food to celebrate Easter in any part of the World with LOVE.
The beauty and tradition of our Coast are waiting for you!
Alessandra