How to fly you to Amalfi Coast? Inspiration, inspiration, inspiration!
Alessandra 01/10/2024 0
It’s a pity not to have the pleasure to enjoy the amazing glimpses of our italian Coast, this summer season! Why not fly with the mind towards one of the most popular & romantic destination settings? Here, some tips that will make you breathe the Italian atmosphere of the Amalfi Coast…
Citrus in every nook & cranny
Citrus will definitely evoke the feeling of Italian coastal tradition. After all, this region is well-known for its fresh and colorful citrus, symbol of the entire Coast, especially lemons. These natural elements could be the best chic decoration giving your Wedding Day an authentic Italian touch!
Never forget old-timey things
The Italian tradition, particularly in southern Italy, is rich in tradition and old-timey decorations, hence, you should be sure to incorporate that ancient feeling with every element of your table-setting. Golden candle holders, silver serving tray, porcelain dishes, antique cutlery and crystal glasses will help you to create the flawless Italian setting you want.
Steal the landscape
Amalfi Coast boasts some of the most breathtaking panoramas & landscapes in the World…terraces overlooking the blue sea, ancient villas, exclusive hotels, charming gardens, private beaches! Why not take advantage of its natural beauty? You will steal the landscape and the landscape will steal the show!
Opt for greenery
Same old floral decorations are totally out! Surrounded by the natural setting of our Coast, you should go for a rustic style: lots of foliage, delicate white flowers and a touch of natural yellow… The perfect match for an Italian-inspired arrangement!
Plenty of traditional food
You’re in Italy, the best cuisine in the World is here! Play with the local traditional food creating a sort of delicious street-market where your guests will find the most tasty traditional food.
Theme-based stationery & favors
Last but not least, you should convey your Italian theme throughout your Wedding Day incorporating greenery, florals and citrus details into your stationery to highlight your Italian-inspired ceremony. Stay within the Italian theme also for your wedding favors: a mini bottle filled with limoncello or local wine is the perfect touch for your guests to never forget your special Wedding Day!
Let’s live a dream come true together for your #destinationlove
Waiting for you!
Alessandra
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Alessandra 01/10/2024
Nothing says Spring like Wedding Flowers
The new season is around the corner… and talking about wedding celebrations what would be a wedding without flowers? It’s like Spring without blooms. I guess you’re a newbie about flowers and you’re wondering what’s the most important thing to consider when choosing your wedding flowers, you ended up in the right place!
Wedding flowers are one of the key elements of your BIG day. Not only your wedding flowers will set the tone and theme of the day, they will also provide colour and decoration as a symbol of love and growth throughout the entire ceremony.
That’s why, I’ll give you some tips about the choice of the right floral arrangement.
Share your ideas
First and foremost, finding your own inspiration will come in handy when you’ll be describing your vision to your potential florist. There are tons of inspiration around, but collecting everything you especially like will be helpful to set your vibe. I’d suggest blooms such as peonies and roses, they totally suit a classy vibe, while if you’d love to give a romantic touch lush arrangements and big blooms will work.
Pay attention to the season
Yes, your wedding date will play a big role in which kind of flowers you can get. Well, certain blooms could be out of season and become more expensive and harder to find at different times of the year. Furthermore, if you’re getting married during the hot summer months keep in mind you’ll need your flowers to be able to last, such as lavender or roses.
Let your venue influence your floral arrangement
The area where your ceremony and reception take place can help you a lot with choosing the right floral arrangement. If you’re marrying in a park or an open-air venue, you can get your ‘wow’ effect keeping flowers to a minimum and utilising the natural blooms around the venue. Moreover, it’s necessary to keep in mind your table-setting too, round tables or imperial tables, they can influence the shape and style of your floral centerpieces. Hence, your venue will widely influence your decisions.
Don’t forget your colour palette
If you have your colour scheme set, make sure to tell your florist!
Have in mind your dress
Your bridal bouquet is your main wedding accessory and should complement the dress you chose, so you need to think about your wedding flowers also in reference to your dress. Usually, a bride’s dress is to be white and any colour will easily match. I tend to suggest flowers in shades of soft pastels and a lots of lush green foliage.
Recycle Your Blooms
Last but not least, your “Yes, I dos” will probably last more or less one hour, on the contrary your wedding flowers will last longer. Then, you can reuse your floral arrangements such as aisle arrangements or bridesmaid bouquets to adorn other areas of your venue: just like at at the moment of
the cake-cutting.
Let romance blossom on your Wedding Day!
Alessandra
Alessandra 01/10/2024
Shooting day at Roccacilento Castle: it’s a matter of love!
Castello di Rocca Cilento, it’s a matter of love, it’s the shooting mood. It’s all about love: love of couples that choose this location and love of the venue staff.
The Castle is the star, with services and accommodation and with attention at details.
Suite, swimming pool, sunset lounge bar, food and beverage to talk about Roccacilento experience: come and see!
Alessandra 01/10/2024
The taste of Easter on the Amalfi Coast
The spring season has arrived and with it also the rays of the warm sun, blooms and Easter holidays. In every corner of the World, Easter has its ancient traditions and rituals and on Amalfi Coast the tradition becomes an explosion of flavors, scents and conviviality to live in the warmth of your own home. Here, in Italy, Easter festivities are preceded by a long Lenten season, a time of renunciation and prayer… and Easter becomes a symbol of liberation to be celebrated. The best way to celebrate is gathering together at the table and discovering the culinary tradition of our Coast rich in ancient dishes and treats. Ready to find out more about the culinary tradition of our Coast?
First of all, the most wished dish of all is the ‘Tortano’, a savory bread typical throughout the Region and handed down by tradition. It’s a sort of a plum cake and is covered with salted bacon, filled with pepper, local cured meats, cheese and eggs – the mixture of cured meat and cheese varies from recipe to recipe – it must be eaten really hot to enjoy its flavor to the fullest. In line with the Easter coastal tradition, the second main dish is doubtless the roasted lamb, also said ‘O Beneritto – translated as ‘The Blessed’ – so called for the bay leaves added during its preparation and for its religious connection. After all, lambs and goats, were brought as gift by the settlers to owners on the occasion of Easter Holidays and this ritual turned this dish into a timeless culinary tradition during the Easter holidays to local families.
Every dish served on the tables of our Coast is always accompanied by delicious wines that this land boasts. In fact, between terraces and pergolas, are being produced some of the most world-renowned wines of the Divine and not only, such as the white wine ‘Ginestra’, a typical grape variety of the areas of Amalfi, Maiori, Minori, Scala and Ravello named after the characteristic scent of broom; the ‘Ripolo’, a white wine farmed solely in this area; moreover the historical vineyard ‘Piedirosso’, named after the red of the stems of the grapes, which recall the legs of pigeons and finally the Tintore, a red wine typical of the hills of Tramonti. Just some of the broad variety of wines of the Divine to taste! When it comes to sweet, in a real easter lunch cannot miss the famous ‘Pastiera’, a typical cheesecake, rich in ingredients, but with a delicate taste. In ancient times, housewives made it in great quantities during the days before Easter, this tradition has been left unchanged over time. In fact, the preparation of the ‘Pastiera’ begins during the days before Easter even nowadays, the flavor of candied fruit, wheat berries and citrus is a real treat for the palate. And as all around the World, here too there is the tradition of chocolate eggs: an exchange of gifts, surprises for kids and a symbol of rebirth that is about to arrive!
Well, it’s time to lay your tables with pastel-coloured tablecloths, tulips and lots of tasty food to celebrate Easter in any part of the World with LOVE.
The beauty and tradition of our Coast are waiting for you!
Alessandra