Italy, a country renowned for its gastronomic treasures… a rich culinary heritage that represents a trip from region to region.

The southern gem of Campania stands out as a true epicurean paradise. Let’s delve into the flavors, aromas, and traditions that make Campania’s cuisine an irresistible delight.

The Crown Jewel: Campania’s Culinary Triumphs

Taste Atlas, the famous online portal that aggregates reviews, opinions, and judgments from experts and food enthusiasts, has crowned Campania as the world’s best region for food in 2024. With a resounding score of 4.60 out of 5, Campania’s culinary prowess shines brightly. But what exactly makes this region so exceptional?

The Mediterranean Bounty

Campania’s cuisine draws inspiration from its sun-kissed landscapes, azure seas, and fertile soil. Here are some highlights:

• Pizza: the birthplace of pizza, Naples, offers the quintessential Neapolitan pizza. Thin, chewy crust topped with San Marzano tomatoes, Salerno buffalo mozzarella, and fresh basil—it’s a slice of heaven.

• Mozzarella di Bufala: Creamy, delicate, and made from water buffalo milk, this cheese is a Campanian treasure. Pair it with ripe tomatoes and a drizzle of extra virgin olive oil for a sublime Caprese salad.

• Pasta e Fagioli: A rustic dish combining pasta, beans, and aromatic herbs. Simple yet soul-satisfying.

• Limoncello: The zesty liqueur crafted from Amalfi Coast lemons adds a sunny touch to any meal.

The Coastal Bounty

Campania’s coastline gifts us with seafood wonders:

• Spaghetti alle Vongole: Clams, garlic, chili, and parsley dance together in this classic pasta dish.

• Scialatielli ai Frutti di Mare: Fresh seafood—mussels, clams, shrimp—tossed with handmade scialatielli pasta. Bellissimo!

A Global Gourmet Gaze

As the world looks on, Italy continues to dazzle with its culinary prowess. Whether you’re savoring a Margherita pizza in Naples or indulging in a plate of tagliatelle al ragù in Bologna, Italy’s flavors are an invitation to celebrate life through food. So, raise your glass of limoncello, embrace the Mediterranean breeze, and let Campania’s culinary symphony transport you to a place where every bite tells a story.

Yum!

Nestled along the southern Tyrrhenian Sea, the Cilento Coast—also known as the Costiera Cilentana—beckons travelers with its rugged beauty, ancient history, and culinary delights. Let’s embark on a journey through this captivating stretch of Campania, where azure waters meet lush hillsides.

A Coastal Symphony: where Land and Sea Embrace

The Cilento Coast extends from the Gulf of Salerno to the Gulf of Policastro, encompassing picturesque towns and pristine beaches. This region is an integral part of the vast Cilento territory, which constitutes two-thirds of Salerno province.

Coastal Charms!

• Pollica: With its charming hamlets of Acciaroli and Pioppi, Pollica boasts the coveted Blue Flag for its pristine beaches and crystal-clear waters.

• Pisciotta: Wander through ancient streets, discover hidden coves, and indulge in fresh seafood. The Blue Flag waves proudly here too.

• Centola: Home to Marinella, Le Saline, and Le Dune, Centola’s coastline is a paradise for beach lovers. The Blue Flag flutters along its shores.

• Ascea: Explore the ancient ruins of Velia, bask on the sandy shores of Marina di Ascea, and relish the coastal breeze.

• Montecorice: From San Nicola to Baia Arena, Montecorice offers idyllic beaches and a taste of authentic Cilen

• Casalvelino: Discover the Lungomare, visit the Isola, and soak up the sun. The Blue Flag flies high here.

• Camerota: Cala Finocchiara and San Domenico welcome seafarers with open arms. A Blue Flag flutters at their shores.

• Lustra: characterized by rich vegetation which makes the landscape lush and rich in numerous animal and plant species typical of the Mediterranean scrub, a very developed activity is fig growing.

Good News!

Starting from July Low-cost airlines announce their summer ‘24 flight schedules to Salerno’s Costa d’Amalfi Airport.

Mediterranean Diet has an Heart

 The Mediterranean dietary pattern is an example of a prudent choice of lifestyle and scientifically accepted to help preserve human health by protecting against major chronic and inflammatory diseases. Mediterranean diets (MedDiets) are characteristically high in the consumption of fruits, vegetables and salad, bread and whole grain cereals, potatoes, legumes/beans, nuts, and seeds. The Cilento Coast is the heart of the Mediterranean Diet with some of the best treasures of Italian cuisine:

• Mozzarella di Bufala: creamy buffalo mozzarella pairs perfectly with ripe tomatoes and olive oil

• Extra Virgin Olive Oil: the Mediterranean diet provides the usage of olive oil as the main source of fat. The health benefits attributed to olive oil are specifically related to extra virgin olive oil (EVOO) intake with its high nutritional quality and multiple positive effects on health.

• Wine: cilento covers rosso (red), rosato (rosé) and bianco (white) wines as well as two varietally labeled titles: Aglianico and Fiano (both local mainstays).

A Timeless Escape

In this splendid setting is the Castle of Rocca Cilento, one of the locations of our heart to get Married in a Medieval Castle where history meets modern excellence. In May this ancient and magical castle will host the first edition of Olivitaly Med.

As you explore the Cilento Coast, let ancient temples, sun-kissed beaches, and warm-hearted locals weave their magic. Whether you’re sipping limoncello by the sea or savoring handmade pasta, this coastal gem invites you to create memories that linger like the scent of salty air.

Buon viaggio!

Destination weddings have always been about creating unforgettable memories in picturesque locations like Amalfi and Cilento Coast. From sandy beaches to historic castles, couples seek unique backdrops to celebrate their love. But what if we told you there’s a way to elevate the wedding experience even further? Enter cooking experiences—a delightful fusion of love, food, and travel.

The Perfect Blend: Cooking and Romance

Imagine whisking your partner away to a charming villa, surrounded by lemon trees and sea. As the sun sets, you both don aprons and gather fresh ingredients for a hands-on cooking class. Under the guidance of a skilled chef, you prepare a sumptuous Italian feast—pasta from scratch, fragrant sauces, and delectable desserts. The aroma fills the air, and laughter echoes through the rustic kitchen. This isn’t just a meal; it’s a memory etched in your hearts forever.

Farm-to-Table Magic

For eco-conscious couples, farm-to-table cooking experiences are a dream come true. Picture exchanging vows in a sun-kissed orchard, surrounded by olive trees. After the ceremony, guests gather for a farm-fresh feast. They pick heirloom tomatoes, pluck herbs, and collaborate on a seasonal menu. It’s not just about the taste; it’s about connecting with nature and celebrating love’s bounty.

The Grand Finale: Wedding Banquets

What better way to celebrate love than with a grand feast? Destination wedding banquets can be a culinary tour de force. From Mediterranean mezze to Thai curries, each dish tells a story. Couples can collaborate with chefs to design personalized menus that reflect their journey together. And as guests raise their glasses, they toast not only to the newlyweds but also to the flavors that brought them together.

In Conclusion

Cooking experiences add a dash of flavor to destination weddings. They’re more than just meals; they’re shared moments of joy, discovery, and love.

Cheers to a lifetime of delicious memories!

A Wedding in the name of Nature planned by Wedding Amalfi

M&S are two extra-ordinary human beings who live in total respect for nature and in a very deep mutual love.

Like many couples, S&M, want their Wedding Day to be unforgettable: from the ‘Yes, I will’ to the ‘Yes, I do’ I was by their side.
Here, I’ll tell you some details about their life and story… they’re Salvatore and Michela!

Salvatore is a landowner and Michela works as a nutritionist using natural products to give wellness to her patients. Their love is so real and strong
They respect and support each other in their work and personal adventures
and truly wanted to share the rest of their lives together.

Where to set up the flawless Marriage Proposal? Definitely on the Amalfi Coast!

On the occasion of the marriage proposal, with my complicity, Salvatore planned a great surprise for his beloved Michela tooking part in a photoshoot in Positano made by the well-known photographer Gianni Di Natale. After the shooting, Salvatore booked a room and arranged a dinner on a private terrace to make that day by far the most romantic one.

At the end of the dinner, the waiter brought a cake with two flutes of champagne: in Michela’s one there was the ring! And then what? On September 18, they chose Saint Peter Church in Cetara and Giardini del Fuenti to celebrate their Love.

Nothing was left to chance, every single choice made by the couple during the planning process of their Wedding Day had its symbolic meaning: the Church honors Saint Peter, a great worker and wise man, just like Salvatore is!
In his company, La Palma, Salvatore helps people who arrive in Italy looking for a better life, donating lands and teaching them to cultivate and produce high quality products. The products are sold throughout Italy under an important Italian brand, Conad, with particular names: the tomato is called ‘R Accolto’, in Italian stands for the fusion between the words collected and welcomed. Moreover, the fishing village of Cetara for its history and tradition strongly linked to his work ideology and Giardini del Fuenti, the perfect venue where beauty and nature coexist, exactly like they wanted.

The key elements were generosity, prosperity, roots and nature!

This was the reason why their cards were printed on paper containing seeds. Their guests received the cards with steps to plant those seeds that will tell the story of their love again and again. Every single detail of M&S’ Wedding speaks the language of nature and love: from the original tableau de mariage to the monogram on their wedding table made of asparagus, fennel, wheat, broccoli and olive tomatoes kept together by the initials of the newlyweds names.

A Wedding I will remember forever!

Planner | Wedding Amalfi
Venue | Giardini del Fuenti
Photo | Gianni di Natale
Setting | Allestimenti le Rose

The magic of the sea from an ancient tower planned by Wedding Amalfi

Paola and Carmine, a young Italian couple, fell in love when they were just two kids
and since then they’ve always lived their lives together.

Carmine is a passionate, creative and brilliant young man who is dedicated to photography and fashion.
A strong passion that he turned into a real job.

Paola is a sophisticated, calm, accurate woman.
A woman who truly loves details and precision.
Not without reason, numbers are an important part of her work.

Travel, hobbies, sports, adventures, art, cooking, wine: that’s all Paola and Carmine share!
Their relationship is a kind of symbiosis mixed with osmosis made of four arms and two hearts that beat as one.

After meeting them and knowing their story, I thought a lot about what their Special Day should be like…
…and I imagined it on the sea!
The perfect venue for their Wedding?
An ancient Saracen Tower, ‘Torre Crestarella’ in Vietri sul Mare.

Their marriage and union symbolized beauty, nature, history, tradition and love.
Everything was flawless!

Planner | Wedding Amalfi
Venue | Torre Crestarella
Photo | Michele Iacobini
Video | Maur Etto
Florist | Fratelli Elefante
Setting | Allestimenti le Rose
Catering | Fiorenzo Benvenuto
Cake | Antica Dolceria Pantaleone
Stationery | The Real Annk
Fireworks | Pirotecnica Vietrese